Best restaurant on the trip. Started with the famous "Black Pearl". Served on a half oyster shell over coarse salt. It's liver pate coated black ink gelatin drizzled with olive oil. Nothing quite like it, delish.
t Goat cheese mousse and shaved truffle salad. Ground mushrooms, dabs of sauces. Note the rows of four peas held by a sliver of zucchini. Each dish a work of art.
Fois gras
Amazing 7 course dinner. Every restaurant menu the entire trip has been unique. There is no standard fare. Each one has its own style and identity.
No comments:
Post a Comment